Our Quality Commitment

Every shipment we handle is backed by a commitment to product quality, full documentation, and cold-chain integrity. We work only with approved Norwegian producers and ensure that each order meets the standards required by the destination market.

Certifications, catch areas, production details, and documentation are confirmed for each individual order and supplier. We do not make blanket certification claims that apply to all products or all suppliers.

OUR STANDARDS

How We Ensure Quality

Approved Suppliers Only

We source exclusively from Norwegian producers that are registered with Mattilsynet (the Norwegian Food Safety Authority) and hold the required export approvals for their target markets.

Full Traceability

Every shipment is traceable from the catch or harvest site through processing, packing, and cold-chain transport to the final buyer. Catch certificates and health certificates are provided for each consignment.

Complete Documentation

We prepare and coordinate all required export documents: health certificates, catch certificates, EUR.1 movement certificates, certificates of origin, packing lists, and commercial invoices.

Proper Packing & Labelling

Products are packed and labelled according to the requirements of the destination country. We confirm packaging specifications — including box weights, ice ratios, and label languages — before each order is confirmed.

Cold-Chain Integrity

Fresh products are shipped at 0–4 °C and frozen products at −18 °C or below. We work with freight partners who maintain continuous cold-chain monitoring from loading to delivery.

Country-of-Origin Compliance

All products we supply originate from Norway and are exported under Norwegian health certificates. We do not re-export or blend products from other origins.

Confirmed Specifications

Product specifications — including size grades, fat content, freshness parameters, and packaging format — are confirmed in writing before each order is placed with the producer.

Responsible Sourcing

We prioritise producers who operate under Norwegian aquaculture regulations, which include strict environmental, animal welfare, and feed standards. Wild-caught species are sourced from regulated Norwegian fisheries.

DOCUMENTATION & CERTIFICATIONS

What We Provide

The following documents and certifications are available for our shipments. Specific requirements vary by product, destination country, and buyer. All documentation is confirmed on a per-order basis.

MATTILSYNET

Mattilsynet Approval

All suppliers are registered with and approved by the Norwegian Food Safety Authority (Mattilsynet) for the production and export of seafood.

EU / EEA

EU Export Approval

Suppliers holding EU export approval are listed on the EU TRACES system. Health certificates are issued by Norwegian veterinary authorities for each consignment.

HACCP

All production facilities operate under a documented HACCP (Hazard Analysis and Critical Control Points) food safety management system.

HEALTH CERT

Health Certificate

Official health certificates issued by Norwegian veterinary authorities accompany each shipment, confirming the product is fit for human consumption.

ORIGIN CERT

Certificate of Origin

Certificates of origin confirm that all products originate from Norway. EUR.1 movement certificates are available for preferential tariff treatment where applicable.

COLD CHAIN

Cold-Chain Documentation

Temperature logs and cold-chain records are available upon request, confirming that products have been maintained at the correct temperature throughout transit.

All certifications and documentation are confirmed on a per-order and per-supplier basis. Contact us to discuss the specific requirements for your market.

Ready to discuss your quality requirements?

Our team will confirm product specifications, available certifications, and documentation requirements for your specific market before any order is placed.

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