Fresh Salmon Fillet – Skin-On
Fresh, chilled skin-on fillets of Norwegian Atlantic salmon, cut from whole fish by approved Norwegian processors. Suited to foodservice, retail packing and further processing. Trim level and fillet weight are agreed per order. Final grade, packing and lead time are confirmed in each quotation.
Specification Sheet
Catalogue specification for this product. Only confirmed details are published here. Where a detail shows “Contact sales for specifications”, our sales team provides it with your quotation.
| Fresh / frozen | Fresh, chilled |
|---|---|
| Size | Contact sales for specifications |
| Grade / trim | Fillet, skin-on |
| Packaging | Bulk |
| Carton weight | Contact sales for specifications |
| Storage temperature | 0 to +2 °C |
| Origin | Norway |
| Minimum order (MOQ) | 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation. |
Minimum order confirmed on quotation. Our standard minimum order is 1 metric tonne (1,000 kg).
Nordic Seafood Export AS sources this product through approved Norwegian producers and suppliers and coordinates transport through freight partners. Prices are not published; availability and final specifications are confirmed in each quotation.
Request a quotation
Our export team replies with pricing, availability and logistics options for your destination.