Product 01
Fresh Whole Salmon – 4–5 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Fresh, chilled 0–2°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Category listing
Norwegian Salmon
Fresh, frozen, fillet, portion and smoked salmon for professional buyers.
Price on request — weekly market pricing
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Product 02
Fresh Whole Salmon – 5–6 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Fresh, chilled 0–2°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 03
Fresh Whole Salmon – 6–7 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Fresh, chilled 0–2°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 04
Fresh Whole Salmon – 7–8 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Fresh, chilled 0–2°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 05
Fresh Whole Salmon – 8–9 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Fresh, chilled 0–2°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 06
Frozen Whole Salmon – 4–5 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Frozen, −18°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 07
Frozen Whole Salmon – 5–6 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Frozen, −18°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 08
Frozen Whole Salmon – 6–7 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Frozen, −18°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 09
Frozen Whole Salmon – 7–8 kg
Format: Whole, Head-On Gutted
Origin: Norway
Temperature: Frozen, −18°C
Minimum order (MOQ): 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation.
Product 10
Fresh Salmon Fillet – Skin-On
Species: Atlantic Salmon
Format: Fillet, Skin-On
Origin: Norway
Availability: Fresh, chilled 0–2°C
Product 11
Fresh Salmon Portion – 150 g
Unit Weight: 150 g
Format: Portion, Skin-On
Origin: Norway
Availability: Fresh, chilled 0–2°C
Product 12
Fresh Salmon Portion – 200 g
Unit Weight: 200 g
Format: Portion, Skin-On
Origin: Norway
Availability: Fresh, chilled 0–2°C
Product 13
Frozen Salmon – 1 kg
Process: Frozen at source
Format: Whole, fillet or portion — confirmed to order
Origin: Norway
Pack Size: 1 kg or bulk export pack
Product 14
Frozen & Smoked Salmon – 1 kg
Process: Cold-Smoked
Format: Pre-Sliced, Vacuum-Packed
Origin: Norway
Pack Size: 1 kg
Product 15
Frozen & Smoked Salmon – 500 g
Process: Cold-Smoked
Format: Pre-Sliced, Vacuum-Packed
Origin: Norway
Pack Size: 500 g