Salmon
Product Specification
Fresh & Frozen Whole Salmon
Whole Atlantic salmon from Norwegian fjords — available fresh-chilled or frozen. Six weight classes from 4 kg to 9 kg. Firm quotations confirmed on request.
Available for export Salmon
Technical Specifications
| Format | Whole, Head-On Gutted |
| Origin | Norway |
| Temperature | Fresh, chilled 0–2°C or Frozen, −18°C |
| Minimum order (MOQ) | 1,000 kg (1 metric tonne) — Minimum order confirmed on quotation. |
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